Homemade jelly based on sour cream is quite easy to prepare.
This treat turns out tender and delicious, and most importantly, both adults and children will definitely like it.
It is worth noting that this is also an aesthetically beautiful dish that can be decorated with mint, berries or fruits to serve at a festive table and surprise your guests.
A simple recipe was shared by the culinary expert of the online publication BelNovosti, Yulia Arkhipova .
Ingredients
For 350 g of sour cream you need to take:
- sugar - 100 g;
- water - 100 ml;
- gelatin - 15 g.
How to make jelly
First, you need to soak the gelatin in water.
Next, you need to make syrup from sugar and 2 tablespoons of water, which is best cooked in a frying pan with a thick bottom.
Gelatin should be heated in a water bath or in a microwave.
It should become liquid and hot.
Then it and the cooled syrup must be poured into the sour cream.
All ingredients must be quickly mixed, poured into molds and placed in the refrigerator for two hours.
Before serving, the treat should be decorated with berries.
Earlier we told you how to make homemade sour cream.
Expert: Julia Arkhipova
