If you want to diversify your diet and serve a more interesting version of thin pancakes for lunch or breakfast, you should pay attention to additional ingredients.
For example, hardly anyone would refuse delicate and soft chocolate pancakes.
This dish will be appreciated not only by adults, but also by children.
A simple recipe was shared by the culinary expert of the online publication "BelNovosti" Yulia Arkhipova .
What products are needed for the dough?
- flour - 140 g;
- milk - 400 ml;
- eggs - 3 pcs.;
- sugar - 50 g;
- cocoa - 20 g;
- butter - 30 g.
How to cook pancakes
All necessary products must be at room temperature.
Therefore, it is advisable to take milk, butter and eggs out of the refrigerator 20-30 minutes before cooking.
In a separate bowl, combine eggs with salt, sugar and some of the sifted flour.
Then pour a third of the milk into the mass. The preparation should be thoroughly mixed. After that, you can add the remaining products.
As soon as the dough becomes homogeneous, you need to move on to frying.
Pancakes should be baked in a preheated frying pan with oil.
Earlier we told you how to make a pie with frozen berries.
Expert: Julia Arkhipova
