Pasta is a popular product. It can be served as a side dish or as a main dish.
The cooking process is extremely fast. However, experienced cooks note that many forget to fry this product before cooking.
Why do this?
The point is that such a simple procedure helps to better reveal the taste of pasta.
If the product is cheap, then thanks to this trick it will definitely not boil over or stick together in the pan.
Fry the pasta in a dry frying pan for about two minutes.
It is important to stir them constantly so that they do not burn.
If you want the taste and aroma to become brighter, then first you need to put a piece of butter in a preheated frying pan, and then the pasta.
Once this stage is completed, you need to pour boiled water into the pan so that it completely covers the product. Then all that remains is to cook the pasta under the lid.
Earlier we told you why you can’t eat fish with pasta.
