Simple appetizers that can be served before the main course will only decorate the table and make the dinner much better.
The process of their preparation is usually extremely simple and does not require much effort, time or serious expenses.
Let's look at three options for delicious treats that even an inexperienced cook can easily prepare.
The recipes were shared by the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipov a.
Caprese
You need to prepare tomatoes, mozzarella, some basil, olive oil and pesto sauce.
Tomatoes need to be washed and dried, and then cut into slices. Mozzarella should also be cut. Then the ingredients can be laid out on a plate one by one in slices. Afterwards, they need to be salted, sprinkled with sauce and oil, and decorated with basil leaves.
Melon and Parma Ham Appetizer
These two ingredients go well together and are perfect for a sophisticated lunch or dinner.
For 500 g of melon, you need to prepare about 250-270 g of ham, 100 g of arugula and balsamic vinegar.
The melon needs to be cleaned and cut into pieces, and then wrapped in ham. Arugula leaves can be placed on top.
Canapes with salmon
For 4 pieces of rye bread you should take about 70 g of cottage cheese, a little dill, 80 g of salt and 4 eggs.
The bread should be cut into small slices, dried a little in the oven, and then spread with a mixture of cottage cheese and chopped herbs.
Place pieces of eggs (you can use quail eggs) and fish on top.
All ingredients must be secured with skewers.
Earlier we told you how to deliciously cook pollock in sour cream.
Expert: Julia Arkhipova
