Softened bread makes the minced meat more airy, soft, and “sticks” the ingredients together perfectly.
Another advantage of this additive is that you can “save” minced meat and get more cutlets even if there is not much meat product.
But what to do if there is no bread at home?
There is no need to run to the store and panic. Such a product can be safely replaced.
Yulia Arkhipova, an expert from the online publication BelNovosti, spoke about the best substitute for bread in minced meat.
As the culinary expert noted, semolina is an excellent alternative.
You can also choose breadcrumbs or oatmeal. It should be taken into account that in this case the preparation should be left to stand so that the additional components have time to swell.
In addition, boiled rice will help to glue the minced meat together and make the cutlets more flavorful.
Grated vegetables (potatoes, carrots, zucchini) will not only improve the texture, but also the taste.
Earlier we told you how to cook delicious chicken cutlets.
Expert: Julia Arkhipova
