Most often, the reason for this problem is that the cookware was poorly looked after or was not heated evenly before cooking.
Therefore, some simple rules should be taken into account.
First of all, you need to heat the frying pan well and grease it with oil.
It is also important to remember that each product has its own cooking temperature.
For example, when extinguishing a fire, you should not choose maximum heat.
In addition, it is advisable to take into account the temperature of the products themselves. After all, food at room temperature burns less often.
Another important rule is proper care.
Teflon or non-stick coatings should not be cleaned with aggressive products or hard brushes, otherwise the coating will be damaged, and food will only burn more often and more severely.
If you follow these recommendations, problems can be easily avoided.
Earlier we talked about how to remove scratches from a frying pan.
