You might be interested to know the answer to the question of why pasta has not become boring for the people of Italy for centuries?
The answer was found by the expert of the online publication “BelNovosti”, chef Yulia Arkhipova , and it is just one word – “sauce”.
If you think that making original pasta sauce is a complicated process, you are wrong. We offer you to get acquainted with a quick and easy recipe that can turn your pasta into a real restaurant dish.
We are talking about the cheese sauce that is loved by many. To prepare it, you will need the following ingredients:
- Milk – 150 ml
- Hard cheese – 1 cup, grated on a fine grater
- Smoked paprika - 5 teaspoons
- Oregano - 0.5 teaspoon
Pour the milk into a saucepan and heat it, but do not bring it to a boil. Add the grated cheese to the milk, stirring constantly.
When you see the cheese starting to melt, remove the pan from the heat and continue stirring.
Add salt and pepper to taste, as well as spices.
The sauce is ready – it turns out tender, silky, with a light sprinkling of herbs.
Earlier, the expert told what to add to the dough for liver pancakes to make them tastier and more tender.
Expert: Julia Arkhipova
