trick
The Secret to Snow-White Boiled Potatoes: Here's What to Add to the Water During Cooking
Many gourmets don't like it when boiled potatoes turn out yellowish.
Kurchev Anton potato cooking color lemon Cooking 11 July 2023
Why You Should Add a Tablespoon of Oil to Rice Before Cooking: Here's What Your Side Dish Will Look Like
Adding vegetable oil is the key to preparing a dish with the perfect consistency.
Kurchev Anton cereals porridge cooking oil Cooking 10 July 2023
To make truly healthy jam, you don’t need to cook the berries: what to do with them?
To preserve the beneficial properties of seasonal berries and fruits, many housewives spend part of their summer vacation closing jars of jam.
Elena Shimanovskaya jam berries benefit recipe honey Cooking 8 July 2023
An Unexpected Way to Cook Corn: It Will Make the Cobs Even Softer and Tastier
If you want to get not just boiled cobs, but a delicious aromatic dish with a delicate creamy-milky flavor as a result of cooking corn, you should abandon the traditional cooking method.
Elena Shimanovskaya corn milk cooking cooking Cooking 7 July 2023
Cooking beets will no longer be a problem: spend only 15 minutes on it instead of an hour
Beetroot is a tasty and healthy product that serves as a basis for preparing salads, soups and original snacks.
Olga Kotova beet vegetables life hacks Cooking 7 July 2023
Stop following the 1:2 ratio and the rice will become crumbly: a chef's secret
It is very easy to prepare a tasty and crumbly side dish even without the Soviet norm of taking two glasses of water per serving of cereal.
Olga Kotova cereals porridge cooking and recipes Cooking 7 July 2023
Why Cook Meat with Banana Peels: Lifehack from Professional Chefs
Due to the compounds contained in the peel of the popular fruit, boiled meat will acquire incredible tenderness.
Kurchev Anton meat cooking banana tricks Cooking 7 July 2023
Why chefs do not advise draining water after cooking dumplings
Vareniki are a tasty and filling dish that many housewives cook themselves and most often serve with sour cream. But if you don’t rush to pour out the water after cooking, you can also make a tasty sauce.
Olga Kotova dumplings cooking cooking and recipes Cooking 4 July 2023
How many days after boiling can you eat eggs: remember once and for all
It is advisable to eat eggs on the day of cooking. If you follow the storage rules, the finished product can be stored in the refrigerator for up to a week or two.
Olga Kotova eggs products nutrition Useful tips 4 July 2023
Too much sugar in jam: how to fix it, what to add to remove the sweetness - advice from experienced housewives
A minor mistake made during the preparation process should not be a reason to throw away the product.
Olga Kotova jam sugar cooking and food Cooking 3 July 2023
How to cook rice properly so that it is crumbly and does not stick together: secrets and cooking tricks
There are secrets and tricks to help you cook perfect rice.
Sergey Tumanov cereals cooking garnish tricks Cooking 3 July 2023
Why you shouldn't throw away the water after cooking pasta: this liquid can improve the taste of the side dish
Most cooks simply pour out this cloudy water, considering it waste. And in vain.
Kurchev Anton pasta cooking water sauce Cooking 2 July 2023
Should You Remove the Film from Sausages Before Cooking? The Correct Answer Will Surprise Many Gourmets
Without film, sausages will lose protection from overcooking and swelling.
Kurchev Anton food food products preparation board Cooking 1 July 2023
A simple trick to make potatoes cook faster: here's what you need to throw in the pot right after the water boils
A product that allows you to quickly cook potatoes is butter.
Kurchev Anton potato cooking oil water Cooking 1 July 2023
How to Remove Bitterness from Millet When Cooking: The 4-Minute Trick
Millet porridge is a healthy dish that should be included in the diet of a person who cares about their health.
Olga Kotova porridge cereals porridge Cooking 30 June 2023
How to make any soup tastier and more refined: the additive is simple, and the result is gorgeous
It turns out that one additional ingredient is enough to turn a simple first course into a restaurant-quality dish.
Sergey Tumanov soup cooking pea taste Cooking 30 June 2023
How to Boil Eggs Without a Gray Rim Around the Yolk: A Little Trick
Boiling eggs is not the most difficult culinary task. But making the dish look truly appetizing is not so simple.
Sergey Tumanov eggs cooking color tricks Cooking 29 June 2023
Cook pearl barley in a new way: crumbly, tender and melts in your mouth
If you want to get a really tasty dish, you need to remember some nuances during preparation.
Olga Kotova porridge cereals cooking Cooking 28 June 2023
Want to Make Delicious Soups Every Time? Follow This Simple Saucepan Rule
Many amateur cooks make a serious mistake when preparing first courses.
Sergey Tumanov soup cooking pot error Cooking 28 June 2023
How to Boil Eggs So They Are Always Easy to Peel: Vladimir Nabokov's Method
How to boil eggs using Nabokov's method - even the freshest ones are easy to peel.
Igor Zur kitchen tricks eggs writer Cooking 27 June 2023