Many amateur cooks make a serious mistake when preparing first courses.
Liquid food is heated unevenly, resulting in the dish not being as tasty as you would like.
Why does this happen? It's all because of improper use of the pan.
It is necessary to pay attention to such a point as the degree of filling of the container.
The quality of the future dish depends on this very circumstance.
A common mistake of housewives
Some people, wanting to make more soup, fill the pot completely with it.
This is a very serious mistake, which is the reason for incorrect heating.
The temperature regime is disturbed, as a result of which cabbage soup, borscht, solyanka and any other first course turn out to be not very appetizing.
How a cook should act
You should always follow this recommendation: “Fill the pan no more than three-quarters full.”
If a liquid dish takes up more than 75 percent of the container's volume, it will lose its bright taste.
But if you follow a simple rule and never overfill the pot, then the soups will always turn out delicious.
