If you want to get not just boiled cobs, but a delicious aromatic dish with a delicate creamy-milky flavor as a result of cooking corn, you should abandon the traditional cooking method.
The secret to success lies in one rather unusual ingredient.
So, in order to enjoy the unusually tasty corn, you should add milk to the water in which it is cooked.
Both liquids should be taken in equal volumes.
Alternatively, you can skip the water altogether and boil the corn in milk alone instead.
In addition, you will need two more components that are responsible for the final result, namely a small amount of salt and a piece of butter.
According to housewives who use this method of cooking corn to the fullest, it turns out incredibly tasty with a noticeable milky-creamy aftertaste.
There is another way to cook delicious corn: this time in its own juice. To do this, unpeeled cobs, right in the leaves, should be placed in the microwave and kept there until fully cooked at maximum power.
