Millet porridge is a healthy dish that should be included in the diet of a person who cares about their health.
But not every housewife can boast that she cooks such cereals perfectly.
However, millet can be bitter, and this spoils the whole impression of the dish, which you definitely won’t want to finish.
Experienced cooks are confident that the problem can be solved very easily.
You just need to remember a few simple steps that will help you get delicious porridge for breakfast or lunch.
First, the millet should be thoroughly washed in cold water. Then the grains should be poured into a pan with water.
It only needs to be cooked for four minutes.
Then add the cereal to the boiling milk and cook for another five minutes over medium heat. At the end of cooking, you can add a little salt and sugar.
After a minute, turn off the heat and let the porridge sit for a bit under the lid.
