tips for gourmets
Why add mineral water to minced cutlets: you will be pleased with the result
The cutlets will be juicy, tender and delicious.
Kurchev Anton delicious cutlets juicy cutlets juicy minced meat mineral water Cooking 4 December 2024
Sticks, wedges, circles, slices or cubes: here's how to cut potatoes the right way
It is necessary to take into account what kind of dish is being prepared.
Kurchev Anton potatoes vegetables food cutting the rules Cooking 3 December 2024
How many times a week can you eat pasta: many gourmets make a dangerous mistake
Pasta is a tasty and filling, but unfortunately, rather “heavy” side dish.
Kurchev Anton pasta how to cook pasta diet food products Beauty and health 3 December 2024
Many people have been making syrniki incorrectly for years: here's how to shape the flatbreads to make them truly delicious
Some amateur cooks make curd cakes too thin, while others make them too thick.
Kurchev Anton syrniki secrets of syrniki the rules culinary mistakes Cooking 3 December 2024
Why you shouldn't eat pancakes with condensed milk: it's a dangerous combination
Thus, the combination of thin flatbreads with condensed milk is a sugar “bomb” and a source of a huge amount of calories.
Kurchev Anton pancakes condensed milk pancake filling danger Diets 2 December 2024
How to Make Oversalted Soup Edible: A Life-Saving Additive
The most ordinary potato will come to the aid of the cook.
Kurchev Anton oversalted soup save oversalted soup potatoes culinary tricks Cooking 29 November 2024
How to Eat Persimmon Correctly: Almost All Gourmets Make These Two Gross Mistakes
Persimmon is a very healthy fruit, a source of a large number of vitamins and important microelements.
Kurchev Anton persimmon the rules eating food Diets 29 November 2024
Why You Shouldn't Drink Tea or Coffee with Cookies: Give Up the Morning Habit
For many people, a standard breakfast looks like this: scrambled eggs/omelette, followed by tea or coffee with sweets (such as cookies).
Kurchev Anton cookies sweets drinks diet Diets 29 November 2024
Never boil beets again: cook them differently so that the water doesn't "take away" the flavor of the root vegetable
Staying in boiling liquid for a long time makes root vegetables pale and deprives them of flavor.
Kurchev Anton beet boiling beets baking culinary tricks Cooking 29 November 2024
The Surprising Secret to Crispy Sauerkraut: A Note for Gourmets
Sometimes the mass comes out too soft. Some gourmets characterize such cabbage as follows: "snotty", "with mucus".
Kurchev Anton sauerkraut the rules culinary tricks Cooking 28 November 2024
What to cut off bananas so that they last as long as possible and do not turn black: a little trick
The "extra" part of the fruit is the tail.
Kurchev Anton bananas the rules tricks Useful tips 21 November 2024
5 Foods You Shouldn't Eat on an Empty Stomach: Remember This List for Life
What should not be consumed early in the morning?
Kurchev Anton food products diet danger Beauty and health 21 November 2024
Why You Should Eat Apples in the Morning, Not in the Afternoon or Evening: Important Advice
By eating an apple on an empty stomach, a recently awakened person will replenish the glycogen reserves in the liver.
Kurchev Anton eating apples morning benefits of apples the rules Diets 20 November 2024
The Surprising Secret to Perfect Rice Porridge: Cook It in a Frying Pan, Not in a Saucepan
The taste of rice is revealed to the maximum if it is cooked in a frying pan. And this method of cooking is also a guarantee that the dish will acquire the state of "rice to rice",
Kurchev Anton rice porridge frying pan rice groats methods Cooking 20 November 2024
The Secret to Crumbly Boiled Potatoes: Here's How to Throw the Vegetable into Water
Many gourmets simply adore crumbly potatoes. This consistency suits the representative of the nightshade family very well!
Kurchev Anton potatoes boiling potatoes water the rules Cooking 19 November 2024
Can honey be heated? Does it really turn the product into poison - the correct answer will surprise you
Many people are afraid to bake with honey. After all, there is a widespread belief that heating turns this sweet product into poison.
Kurchev Anton benefits of honey harm of honey baking the rules Diets 15 November 2024
Omelette with sausage and cheese: why such a breakfast is dangerous
The danger lies in the presence of three types of protein at once.
Kurchev Anton an omelette harm Additives for omelet Diets 13 November 2024
Why You Shouldn't Cut Out Tomato Seeds: Important Advice for Gourmets
The fact is that the part of the fruit where the seeds are located is the most aromatic.
Kurchev Anton tomatoes seeds eating tomatoes Cooking 27 September 2024
How to Cook Perfectly White and Firm Rice: A Secret Additive - Just One Teaspoon
A product such as apple cider vinegar will come to the aid of the cook.
Kurchev Anton rice porridge apple cider vinegar supplements Cooking 3 September 2024
How to turn old and overripe corn into soft, juicy and delicious: here's what to pour on the cobs before cooking
Ideal corn should be soft, juicy and have a slight sweet taste.
Kurchev Anton corn Cooking 25 August 2024