Pancakes with condensed milk... Almost any gourmet who hears about this culinary "duet" starts to drool.
And there is nothing surprising: the dish is tasty, sweet and filling.
However, you shouldn’t combine pancakes with condensed milk.
Why Condensed Milk Is a Bad Filling for Pancakes
Condensed milk is a product that has a very high sugar content.
Pancakes already contain a sweet additive (granulated sugar). Thus, the combination of thin flatbreads with condensed milk is a sugar "bomb" and a source of a huge amount of calories.
Eating such food can lead to excess weight and other serious health problems.
What other additives are not suitable for pancakes
Thin flatbreads should not be combined with any other very sweet products.
The dish will become unhealthy if you use jam as a filling.
Also, don't pour melted chocolate over the pancakes.
But the curd filling is a good choice: the dish becomes tasty without a serious increase in calories and without turning into a sugar “bomb”.
For reference
Condensed milk is a food product obtained by partially removing water from cow's milk and other additional processing.
