Persimmon is a very healthy fruit, a source of a large number of vitamins and important microelements.
Moderate consumption of this orange berry helps improve the functioning of the gastrointestinal tract.
Persimmon is also known to be beneficial for the cardiovascular system and skin.
Unfortunately, many gourmets make gross mistakes when consuming this product.
As a result, almost all the beneficial properties of the berry are “zeroed out”.
So how can you get the most out of persimmon? Just avoid the following mistakes.
Peeling off the peel
Many people are accustomed to peeling persimmons before eating the berries.
This is a mistake. The fact is that it is the top layer of the fruit that contains the most useful components.
So don't peel the persimmon. Just wash the berry well before eating.
Want to get rid of the fruit's astringency? Again, you don't need to remove the top layer. You can limit yourself to a simple procedure: first, put the berry in a container with warm water for half an hour. Then put the persimmon in the freezer. After a few hours, remove the fruit from the refrigerator. The thawed persimmon will most likely be sweet.
The habit of drinking persimmon
Orange berries should not be washed down with anything: not milk, not juice, not alcoholic drinks, not even plain water.
If you ignore the recommendation, you will burden your gastrointestinal tract: digestive problems may arise.
For reference
Persimmon is a genus of subtropical and tropical deciduous or evergreen trees and shrubs of the Ebenaceae family.
