recipe
Chicken Hearts Shish Kebab: So Delicious You Can Swallow Your Tongue
Shish kebab made from chicken hearts is no worse than that made from pork or lamb.
Elena Shimanovskaya barbecue marinade cooking cooking Cooking 18 January 2023
Want a fluffy and delicious pie? Here's the recipe for the "five-minute" dough
Spending 5 minutes in the kitchen and at the same time preparing light as fluff dough is probably the dream of any housewife.
Elena Shimanovskaya kefir baking cooking cooking Cooking 18 January 2023
The perfect casserole recipe: it doesn't burn and doesn't stick to the pan
This cottage cheese casserole does not burn or stick to the pan.
Igor Zur casserole kitchen cottage cheese oven Cooking 18 January 2023
You don't have to buy fabric softener: just mix the two products
Without a doubt, the process of removing stains from things causes minimal trouble for modern housewives.
Elena Shimanovskaya washing means cleanliness Useful tips 17 January 2023
How to Make the Most Delicious Cheese Sauce: It Will Turn Ordinary Pasta into a Gourmet Dish
You don't need cheddar or parmesan to make this cheese sauce recipe.
Elena Shimanovskaya sauce pasta cooking cooking Cooking 17 January 2023
How to Make Pizza Dough with Sour Cream: An Alternative to Yeast
It's no secret that how tasty your pizza will be depends largely on the dough.
Elena Shimanovskaya pizza cream cooking cooking Cooking 17 January 2023
How to Make Tasty and Healthy Mayonnaise: Chefs Share a Proven Recipe
With the right approach, you can make delicious and healthy mayonnaise at home using readily available products.
Marina Michalap cooking sauce board cooking Cooking 17 January 2023
How to make juicy and flavorful cutlets: Serbian housewives constantly add this ingredient to minced meat
In Serbia, cutlets are no less popular than in the post-Soviet countries.
Dmitry Bobrovich cutlets cooking cooking and recipes Cooking 16 January 2023
How to Make Semolina Cream: With This Filling, a Simple Sponge Cake Will Become a Luxurious Cake
Novice cooks certainly don’t know that semolina is an excellent ingredient not only for making porridge, but also for making cream.
Elena Shimanovskaya cream pie cooking cooking Cooking 16 January 2023
How to Make Curd Dough: A Delicious Base for Cookies, Gingerbread, and Pies
The cottage cheese dough, the recipe for which you will find below, is praised by many housewives for its simplicity and quick preparation.
Elena Shimanovskaya baking cottage cheese cooking cooking Cooking 16 January 2023
Why Potato Pancakes Fall Apart When Frying: A Secret Ingredient Will Solve the Problem
Draniki are a popular and tasty potato dish that is regularly prepared not only in Belarus.
Dmitry Bobrovich potato pancakes cooking cooking and recipes Cooking 16 January 2023
How to fry pollock deliciously so it doesn't fall apart: a simple trick
It's all about the right breading. You'll need to take a chicken egg, spices to taste and add a few spoons of milk.
Elena Gutyro fish kitchen cooking hostess Cooking 16 January 2023
It's ready in a minute, and they praise it all evening: how to make a gorgeous sprat appetizer
If you are tired of classic sandwiches with sprats, then it is time to prepare an unusual snack that will reveal this product in a completely different light.
Dmitry Bobrovich breakfast cooking cooking and recipes Cooking 15 January 2023
How to cook pollock: cheap fish will taste better than expensive salmon
Some chefs disdainfully call pollock a trash fish that is only suitable as cat food.
Dmitry Bobrovich fish salmon cooking and recipes cooking Cooking 15 January 2023
How to Make an Italian Omelette: What's the Key Difference Between a Frittata and a Regular Dish
An unfamiliar name of a dish can put you into a stupor and make you unwilling to cook it because of the possible intricacy of the recipe.
Dmitry Bobrovich an omelette cooking and recipes cooking Cooking 15 January 2023
No eggs or raw potatoes: how to cook truly juicy cutlets
This recipe will definitely help you prepare truly juicy cutlets that will fly away in minutes.
Dmitry Bobrovich cutlets cooking cooking and recipes Cooking 14 January 2023
How to Make Airy Donuts in 15 Minutes: One of the Fastest Recipes in the World
Even those who are determined to follow a weight loss diet will not refuse such donuts.
Dmitry Bobrovich baking cooking and recipes Cooking 13 January 2023
What to mix butter with to make vinaigrette even tastier: a culinary trick
Vinaigrette is an example of a dish in which ingredients combine in the best possible way.
Dmitry Bobrovich salad cooking and recipes products oil Cooking 13 January 2023
Neither dough nor potatoes: pancakes made from this product will surprise even the most sophisticated gourmets
An excellent option for those who are tired of pancakes made from regular dough.
Dmitry Bobrovich pancakes cabbage cooking and recipes Cooking 13 January 2023
What to do if milk has gone sour: make dough for pies or sausages in dough
If you forgot about a bag of milk left in the refrigerator and it went sour, do not rush to get rid of the spoiled product.
Elena Shimanovskaya milk baking cooking cooking Cooking 13 January 2023