The cottage cheese dough, the recipe for which you will find below, is praised by many housewives for its simplicity and quick preparation.
It can be used to serve cookies or gingerbread with tea, and also to treat your family with small pies or a large pie.
Any baked goods will be very soft and tender.
So, you will need:
- 2 cups flour;
- 200 g cottage cheese;
- 100 g sugar;
- 100 g butter;
- 1 egg;
- 2/3 tsp soda;
- ½ tsp salt.
The process of preparing the curd dough should begin with removing the butter from the refrigerator.
Leave the amount of butter required for the recipe at room temperature until it softens.
Meanwhile, you can work on other ingredients. Combine flour with salt and soda. Dry ingredients should be thoroughly mixed.
Now it's time for the butter and sugar. They should be whipped, after which the resulting butter-sugar mixture should be added to the cottage cheese and egg.
Mix the resulting mass thoroughly again and combine it with the flour mixture.
