Shish kebab made from chicken hearts is no worse than that made from pork or lamb.
The most important thing in preparing this dish is to choose the right marinade.
If you want the hearts to be incredibly tasty and tender, try using a recipe based on tomato paste.
So, you will need:
- 1 tablespoon tomato paste;
- 2 tablespoons sour cream;
- 1 teaspoon table mustard;
- Paprika, black pepper and salt – to taste.
All ingredients should be combined in a suitable container and mixed thoroughly.
You can also add other favorite spices to the marinade – this will only make the dish tastier.
Marinate the chicken hearts for 2-3 hours, and then you can start cooking.
The tastiest shashlik will be, of course, on coals, but even if this is not possible, do not be upset. Instead, you can fry it in the oven or grill.
