Spending 5 minutes in the kitchen and at the same time preparing light as fluff dough is probably the dream of any housewife.
The recipe for the “five-minute” dough will help you with this; it requires the following ingredients:
- 1 cup flour;
- 1 glass of kefir;
- 2 eggs;
- 1 teaspoon of soda;
- 0.5 teaspoon salt.
The soda should be added directly to the kefir to "quench" it. After that, you will only need to add eggs, salt and flour, i.e. all the remaining ingredients.
Mix the contents of the container thoroughly until it is uniform and you can start cooking.
This yeast-free dough is perfect for pies and pasties.
In this case, you can use any filling, for example, potato or meat, or you can opt for an egg and green onion option. The main thing is that the filling is not wet.
By the way, you can even try baking pizza with this kefir-based dough – the result will surely please you.
