Pollock appealed to housewives for its neutral taste, high protein content and small number of bones.
If you cook the fish correctly, it will be no worse than expensive salmon. Another advantage of pollock is its budget price. At the same time, the value of the product is high.
However, in the process of preparing fish, housewives encounter one problem: pollock does not always hold its shape and pieces can fall apart during frying.
There are some tips on how to cook a delicious dish and avoid possible incidents.
How to fry fish properly
It's all about the right breading. You'll need to take a chicken egg, spices to taste and add a few spoons of milk. Mix everything together to get an egg mixture.
Before frying, dip the fish in the egg mixture, then roll it in flour and put it in a preheated frying pan. Use vegetable oil to fry the fish.
Allow the fish pieces to brown on each side until golden brown, simmer for a few minutes over medium heat and serve.
