A cottage cheese casserole is like a large cheesecake, only quicker and easier to cook. One thing can spoil it - the casserole can burn or stick, and the wrong temperature has nothing to do with it.
Much depends on the recipe and technology of dough preparation.
Here is a recipe that claims to be perfect.
To prepare you will need:
- 500 g cottage cheese;
- 3 eggs;
- 150 g sugar;
- 2 tbsp semolina;
- vanillin, vegetable oil, raisins.
How to cook
Mix all the ingredients one by one, but do not add semolina.
The finished mixture must be thoroughly beaten with a mixer until a homogeneous mass is obtained.
Only after this can you add semolina. First, mix the mass with a spoon, and then you can beat the dough with a mixer.
After this, add the steamed dried fruits, stir the mixture with a spoon and leave it to “walk” for a bit so that the semolina swells.
Next, line the bottom of the baking dish with parchment, grease with vegetable oil, and evenly distribute the curd mass.
Preheat the oven to 180 degrees and remove the casserole for 25-30 minutes.
Bon appetit!
