An excellent option for those who are tired of pancakes made from regular dough.
This dish is made from sauerkraut. And you can even serve it with a hot sauce.
The dough is prepared extremely simply and quickly. You don't even need a mixer for this.
Step by step preparation
1. Combine flour (200 g) with soda (1/2 tsp). Instead of water, use marinade from sauerkraut (200 ml).
2. The sauerkraut itself (200 g) is squeezed out of excess moisture and added to the dough. After mixing, a homogeneous mass should be obtained.
3. Preheat the frying pan with oil as much as possible, then put the dough in. Brown the pancakes on both sides. It is important that the middle is also baked and not left raw.
Pancakes can be served with red fish or caviar, sour cream or sweet chili sauce, tkemali. According to chefs, pancakes made from sauerkraut go well with plum sauce.
