meat
Secrets of cooking delicious Soviet shashlik: recipes and atmosphere of the past
Grilling is one of the most popular dishes in the USSR, and many people still prefer grilled meat over an open fire. Shashlik is a combination of juicy meat, aromatic spices and fire, which creates a unique taste and aroma.
Dmitry Liskovich barbecue cooking how to cook shashlik rules for cooking shashlik Cooking 7 January 2024
What's the secret to perfect chops: they'll be juicy, soft and crispy
Deliciously cooked chops are always popular among everyone gathered at the table.
Elena Shimanovskaya chops cooking chops cooking secrets of cooking Cooking 5 January 2024
What to Make from Leftover Meat and Vegetable Plates: Don't Rush to Throw Out Food
After a holiday feast, there may be several practical dishes left over, including a cold cuts or vegetable platter.
Elena Shimanovskaya vegetables cheese pizza recipe Cooking 4 January 2024
Breaking the Rules: Which Foods You Shouldn't Actually Wash
Why you shouldn’t wash chicken eggs, mushrooms, meat and fish.
Igor Zur food products food storage tips for housewives culinary mistakes Diets 2 January 2024
How to defrost meat using a grater: an unexpected culinary life hack – a note for housewives
It is best to defrost such a product naturally. But the process usually takes a long time. In this case, such an unusual trick with a grater saves.
Olga Kotova defrosting meat how to defrost quickly products life hacks Cooking 1 January 2024
How long can you store fish, meat and vegetables in the freezer: each product has its own expiration date - everyone should remember this
Many people are used to putting food in the freezer, believing that this way they will stay safe as long as possible. But do not forget that in this case it is also important to remember the expiration date of the product.
Olga Kotova fish Freezer storage food storage products Useful tips 30 December 2023
How to quickly defrost chicken fillet: a method without a microwave
Defrosting chicken fillet undoubtedly takes a considerable number of precious minutes.
Elena Shimanovskaya chicken fillet how to defrost quickly defrosting meat chicken Cooking 26 December 2023
How to Cook a Steak Without an Oven: It Will Be Like in a Restaurant – No One Will Know the Difference
There is an opinion that steak should be cooked in two stages, the first of which is frying, and the second is baking.
Elena Shimanovskaya steak cooking cooking Cooking 22 December 2023
How to Tenderize Tough Meat: 3 Cooking Tricks
Even experienced housewives face the problem that after cooking meat becomes “rubbery”. Therefore, it is important to try to prevent the problem in advance.
Olga Kotova fried meat marinade cooking and recipes cooking meat Cooking 21 December 2023
How to cook meat in French style in a frying pan: pork will be aromatic and juicy
It is very easy to cook juicy meat. The crust will be tender and delicious.
Olga Kotova fried meat pork meat in French cooking Cooking 20 December 2023
Don't Eat These Foods Along With Meat: Only a Few Know Why
We tell you which products cannot be combined with meat.
Timur Khomichev products food products food proper nutrition Cooking 18 December 2023
How to Roast Pork for the Holidays: The Meat Will Be Juicy and Tender
This dish will definitely pleasantly surprise you not only with its taste, but also with its simple cooking method.
Olga Kotova pork baking cooking meat Cooking 18 December 2023
What spices go with pork: detailed instructions for choosing spices
Spices help us make any meat even more appetizing – but only if they are chosen correctly.
Elena Shimanovskaya pork spices Cooking 16 December 2023
One Popular Food You Shouldn't Eat Pasta With: Remember This Once and For All
This combination can lead to problems with the gastrointestinal tract and even provoke poisoning.
Timur Khomichev pasta products proper nutrition Cooking 14 December 2023
How to Make Chops Much Tastier: You Need a Secret Ingredient for Breading
Chops are quite easy to prepare, but you can improve the taste of the dish and make it more filling and interesting with the help of the right breading.
Olga Kotova chops recipe for chops batter for chops batter recipes Cooking 13 December 2023
How long to cook jellied meat without gelatin: cooking tips
The quality of the dish depends on how long the meat is cooked.
Olga Kotova aspic aspic recipe cooking aspic trick Cooking 12 December 2023
How to tell if meat has gone bad: housewives take note
You can't eat spoiled meat if you don't want to get food poisoning. But how do you know if a product has expired? What exactly should you pay attention to?
Olga Kotova best before date storage food products Useful tips 12 December 2023
How to choose the right meat for minced meat: cutlets will be fluffy and juicy
Experienced cooks recommend preparing minced meat yourself so that homemade meat dishes turn out more delicious and juicy.
Olga Kotova stuffing minced meat for cutlets food products products Cooking 11 December 2023
How to Make Delicious Batter for Chops: Experienced Housewives Named the Best Options
If you want to surprise your guests with the most delicious cutlets, then pay attention to the batter recipes.
Marina Michalap batter recipes batter for chops cooking chops cooking Cooking 10 December 2023
How to fry meat with onions: a mistake that 80% of housewives make and cook incorrectly
It is not always possible to fry meat with onions without anything burning.
Timur Khomichev fried meat Cooking 8 December 2023