It is best to defrost such a product naturally. But the process usually takes a long time.
Experienced cooks know how to speed up defrosting without spoiling the product.
When time is running out, you can safely use a proven life hack.
All you need for this is a regular grater.
It is inside such kitchen equipment that a frozen piece of meat should be placed. Then such a structure should be installed on top of a pot of water.
Naturally, all this should be on the stove.
The fire must be chosen slow.
As a result, steam from the water will penetrate the holes and heat the product.
The meat will defrost quickly. Then you can proceed to further preparation of meat treats.
If this option is not suitable, you can soak the product in table vinegar for 20 minutes. In the end, all that remains is to rinse the meat to remove the sharp vinegar aroma.
Previously, wetold you how to soften tough meat using three proven methods.
