Spices help us make any meat even more appetizing – but only if they are chosen correctly.
Today we invite you to talk about pork.
Classic herbs suitable for this type of meat include familiar dill and parsley, and less common rosemary, thyme, basil and oregano.
All of the spices listed can be used fresh or dried, individually or as a mixture.
In addition, chili, paprika and nutmeg create a harmonious “union” with fried or baked pork.
Sometimes you want to experience new tastes and aromas: turmeric, ginger and sesame will help you with this, giving the finished dish an oriental touch.
Finally, we will share one more little trick: if you are into cooking, you have probably come across recipes that suggest cooking pork with sugar or honey.
Indeed, such a combination is very, very good, but do not forget that the sweetness must be balanced with acidity - for example, vinegar or tomato paste.
Previously we told you how to make a pork roll with prunes and nuts.
