Defrosting chicken fillet undoubtedly takes a considerable number of precious minutes.
But what if there is no time left to wait?
From this article you will learn about a method for quickly defrosting chicken, which will help you out in a difficult situation.
To bring it to life, you will need cold water.
You must act in accordance with the following rules.
1. Place the meat in a saucepan that is at least 5 times larger than the volume of the product.
2. Cover the chicken fillet with cool water.
3. Add a few pinches of table salt here. If possible, stir the contents of the pan so that the white crystals dissolve in the water.
4. All that remains is to wait until the chicken fillet thaws, after which you can safely use it to create another culinary masterpiece.
Earlier we told you how to make delicious mashed potatoes with bacon - it turns out that you don’t have to peel the potatoes.
