meat
You've never tried meat like this before: how to make a marinade from... tea leaves
It turns out that tea bags can be used for more than just brewing an invigorating aromatic drink.
Elena Shimanovskaya tea marinade cooking cooking Cooking 21 February 2023
The secret to tender and juicy meat: a mixture in which you need to roll the meat pieces before frying
It's nice when a meat dish retains its juiciness and acquires an appetizing crust.
Kurchev Anton cooking hot eggs starch Cooking 20 February 2023
Why experienced chefs add sugar when frying meat: not everyone knows about this trick
Not all housewives know that sugar can significantly improve the quality of fried meat.
Marina Michalap cooking sugar board cooking Cooking 19 February 2023
How to Improve the Flavor of Roasted Meat with Bread: A Trick Few People Know About
Few people know that a simple trick with bread will help you prepare the most delicious fried meat.
Marina Michalap cooking bread board cooking Cooking 17 February 2023
To Avoid Drying Out: 5 Tips for Cooking Juicy and Flavorful Chicken Breast
There is almost no fat in chicken breast, so whether boiled, baked or fried, it is still “rubbery”, dry and tasteless.
Dmitry Bobrovich chicken fillet cooking cooking and recipes Cooking 16 February 2023
What to add to pilaf to make it tastier, more filling and more aromatic: a culinary trick
Rice goes well with raisins, and raisins and rice go well with meat.
Elena Gutyro spices pilaf raisin dish kitchen Cooking 15 February 2023
How to make a juicy schnitzel that is a million times better than chops: the secret is in a special breading
According to this recipe, the meat will definitely not turn out dry, but will surprise you with incredible taste and juiciness.
Dmitry Bobrovich cooking and recipes cooking recipe Cooking 14 February 2023
What to throw in the pot to make the borscht redder, tastier and richer: not everyone knows this trick
To make borscht really successful, the main ingredients need to be added to the pot in a certain order.
Elena Gutyro borsch beet recipe kitchen Cooking 14 February 2023
Why the goulash turned out tough: what's wrong with the meat and can it be fixed
The most important thing in preparing goulash is the choice of meat and cooking time.
Igor Zur recipes kitchen cooking mistakes Cooking 13 February 2023
How experienced housewives cook meat so that it remains tasty and juicy: not everyone knows about this
Thanks to some tricks, boiled meat will always turn out tender and tasty.
Marina Michalap cooking board cooking Cooking 13 February 2023
How to cook beef so that it doesn't turn out tough: an important condition for the juiciness of the dish
The dish should be prepared in two stages. You cannot limit yourself to just frying in a frying pan or just baking in the oven.
Kurchev Anton beef cooking hot baking Cooking 12 February 2023
Even the toughest meat will melt in your mouth: culinary trick
The formula for the ideal marinade: the more fruit, the juicier and more flavorful the shashlik.
Dmitry Bobrovich cooking and recipes cooking kiwi lemon Cooking 11 February 2023
How to defrost meat without losing its flavor: an important culinary rule
Incorrect defrosting of meat can lead to a deterioration in the taste of the dish. And sometimes - to the fact that the product will spoil.
Kurchev Anton food products refrigerator methods safety Cooking 11 February 2023
How to Stop a Cutting Board from Absorbing Odors: A Simple Trick
Even a new wooden cutting board will develop an unpleasant odor after several uses.
Dmitry Bobrovich scent products board Useful tips 9 February 2023
At what point to add onions to meat during frying: under what conditions will the ingredients “become friends”
The meat and vegetable components reach full readiness at different times.
Kurchev Anton garlic cooking hot board Cooking 9 February 2023
What to Cook with Eggplant: A Quick and Healthy Dinner Recipe
We will tell you what you can do with some vegetables, cereals and meat on hand. The recipe is simple and will not take much time even for a beginner.
Igor Zur kitchen recipes cooking eggplant Cooking 8 February 2023
How to speed up the cooking of meat soup: the simplest rule that many cooks forget about
If an amateur cook waits too long for the meat component to be ready, then there was clearly a mistake made at the beginning of the preparation.
Kurchev Anton soup cooking trick tricks Cooking 8 February 2023
What to add to buckwheat to make it better and much more flavorful: a little trick from chefs
You can add ready-made seasonings or familiar spices to buckwheat porridge.
Elena Gutyro porridge spices kitchen oil Cooking 6 February 2023
What to pour on meat so that it doesn’t become tough during frying: cooking tricks
7 secrets of cooking meat - it will not be tough or dry.
Igor Zur mistakes cooking kitchen tricks Cooking 3 February 2023
What to do if milk in the refrigerator has gone sour: don't even think about pouring out the valuable product
Many housewives rush to dispose of sour dairy products, while others use them to make pancakes or other baked goods.
Elena Shimanovskaya milk marinade recipe cooking cooking Cooking 1 February 2023