Fried meat is one of the most delicious treats, so any housewife tries to prepare the dish as tasty and high-quality as possible.
Cooking meat requires care and basic culinary knowledge, as the product is easy to spoil.
First, the meat is washed, veins and films are removed, it is divided into portions and marinated. However, even a set of these actions cannot guarantee that the meat will be perfect.
How You Can Significantly Improve the Quality of a Dish with Bread
Rarely does a housewife know that when frying meat, it is worth using regular bread - or rather, its crust. It is placed directly on the frying pan during the heat treatment.
Thanks to this, the excess fat will "go" into the bread. And the meat, in turn, will be more delicious.
The same trick can be used when frying cutlets or chicken.
It is best to take slightly stale bread. With this secret, you can no longer be afraid that tasty meat is covered with a not very appetizing layer of fat.
