Not every housewife can cook meat so that it remains soft, juicy and tasty.
Often the product can turn out either tasteless or too tough.
If you want your meat to always be tasty, then you should know about some important rules.
What do they consist of?
Proper preparation
Regardless of the type of product, the meat should first be placed in a container with cold water and lightly rinsed to remove any blood or dirt particles.
After this, using a sharp knife, you should remove the veins from the product, which cause an unpleasant hardness.
Dimensions
If you want the meat to retain its juiciness, it is best to cook the whole piece. However, it is worth understanding that this will take more time.
Water temperature
Many people make the mistake of boiling meat in cold water. This method is used only when making broth.
If boiled meat is a separate dish, then the water should be hot.
Onion
In order for the meat to be perfectly juicy, half an hour before it is ready, you need to add onions to the cooking container. To do this, you only need to remove the top part of the husk.
The remaining onion is placed whole into the pan.
