Properly cooked buckwheat has a delicate taste and ideal consistency.
The popular porridge will not only add variety to your menu, but will also benefit your body.
To make the dish tasty and crumbly, you need to know some simple tricks.
How to cook buckwheat correctly
You can cook crumbly porridge if you slightly heat the grain in a hot frying pan. The taste of buckwheat porridge can be enhanced and diversified thanks to familiar products.
Oil
The taste of the porridge will be significantly improved if you add a small piece of butter or a little vegetable oil. But it is better to refuse margarine - there is no benefit.
Spices
Another simple way to enhance the taste of a dish. Every housewife has a bag of seasonings or spices in the kitchen.
You can add ready-made seasonings or spices familiar to many to buckwheat porridge. Among them are paprika, dill and parsley, dried garlic, nutmeg. There is plenty to choose from, you just need to focus on your preferences.
Gravy
The answer is obvious – you can’t spoil porridge with gravy. Therefore, you can safely add meat gravy to buckwheat. This trick will diversify the diet and will appeal to those who do not like dry porridge.
