hot
"Becoming carcinogenic": the most harmful product for frying has been named
If a person wants to be healthy, it is important not only to select quality products, but also to monitor the way they are prepared.
Olga Kotova harmful products fried meat preparation hot food Diets 31 January 2024
Why You Should Fry Pickles: An Unexpected Recommendation for Pasta Lovers
Do you love pasta, but eat it so often that you want to "refresh" the dish? Then you should pay attention to one unusual recipe for the dish.
Kurchev Anton pasta pickles vegetables delicious pasta Cooking 26 January 2024
Cooking fish in crispy batter: a simple and quick method – the result will surprise you
Fish fillet will be juicy and tasty if you cook it in a special batter. Don't be afraid of such an addition, since the cooking process is quite fast.
Olga Kotova fish fried fish fried fish in a frying pan preparation Cooking 22 January 2024
Why cutlets fall apart during frying: the main mistakes are named
You need to strictly follow the recipe. If the mincemeat does not stick together well, then you need to add a little flour or semolina to the preparation.
Olga Kotova cutlets cook cutlets culinary mistakes food Cooking 22 January 2024
Cooking fish pancakes in a frying pan: a delicious dish that can be served very quickly
This dish is suitable not only for a regular lunch, but even for a festive table. The cooking process is very simple.
Olga Kotova fish cooking fish pancakes recipe Cooking 14 January 2024
You've been doing it wrong: Chefs tell you how to fry sausages so that they are tasty and aromatic
Chefs are sure that sausages should be prepared according to certain rules so that their taste and aroma are revealed better.
Olga Kotova sausages products cooking food products Cooking 11 January 2024
How to cook fish cutlets correctly so that they don’t fall apart in the frying pan: culinary tricks
Minced fish is usually difficult to mold, but easily falls apart in a frying pan. Therefore, cooks recommend remembering some rules when cooking fish cutlets so that the dish always turns out great.
Olga Kotova delicious cutlets fish cutlets cutlets preparation Cooking 8 January 2024
Why you should fry raw pasta before cooking: 2 cases when you need to do it – a note for gourmets
In some cases, pre-frying the product is a must.
Kurchev Anton how to cook pasta cooking pasta tricks board Cooking 5 January 2024
How to fry lard so that it doesn’t turn into cracklings, but gets a golden crust: proven tips
If you want the lard in the frying pan to turn out delicious, you can’t do without our advice.
Elena Shimanovskaya fat cooking Cooking 30 December 2023
How to fry potatoes so that they have a crust: 90% make a basic mistake
First of all, you need to choose potatoes with low (or at least medium) starch content.
Pavel Gospodarik Top news food products potato cooking Cooking 26 December 2023
How to Fry the Perfect Scrambled Egg Without a Drop of Oil: A Kitchen Trick
Just one life hack will help you always get a great breakfast.
Olga Kotova eggs fried eggs how to cook scrambled eggs cooking Cooking 16 December 2023
How to fry eggs if you run out of oil: a recipe for fried eggs in water
Fried eggs are a great option for a quick, filling, and yet tasty snack.
Elena Shimanovskaya oil eggs fried eggs Cooking 14 December 2023
Why Roast Buckwheat Before Cooking: This Is What Your Porridge Will Be
Thanks to this trick, the porridge turns out crumbly and incredibly tasty.
Kurchev Anton buckwheat porridge cooking buckwheat trick taste Cooking 14 December 2023
How to Fry Cabbage Deliciously: Chefs Reveal the Main Secrets
Fried cabbage is a simple side dish that goes well with various additional ingredients. But if you want to get really tasty and aromatic cabbage, then you need to remember some nuances during the cooking process.
Olga Kotova cabbage cooking cabbage cooking Cooking 29 November 2023
How to fry potatoes so that they don’t stick or burn: a culinary life hack
There is a very simple way to prevent this problem.
Olga Kotova potatoes potato cooking Cooking 24 November 2023
What to do exactly 60 seconds after you start frying cutlets: a chef's secret
Many gourmets have long noticed that cutlets prepared by professional chefs are always juicy and have an appetizing crust.
Kurchev Anton cutlets cooking fire secret Cooking 24 November 2023
Fried Pollock Like in a Soviet Canteen: A Secret Recipe You'll Want to Repeat
It is not at all difficult to fry pollock fillet so that it turns out like in a Soviet canteen.
Timur Khomichev fish cooking recipes Cooking 23 November 2023
How to Make Fluffy Rice: A Method That Works 100% of the Time
Some housewives just can't cook crumbly rice. Instead of a side dish with an ideal consistency, they always end up with a sticky and not very appetizing porridge.
Kurchev Anton porridge cereals cooking trick Cooking 22 November 2023
How to properly heat oil in a frying pan without splashing: it turns out that not everyone knows
Sometimes oil in a frying pan "shoots". As a result, greasy drops remain on the stove and cabinets.
Olga Kotova frying pan preparation oil Useful tips 20 November 2023
How to make thin pancakes "3 glasses": they turn out elastic and lacy
Every housewife wants to find an excellent pancake recipe so that they always turn out not only tasty, but also lacy and elastic.
Olga Kotova pancakes preparation cooking and recipes Cooking 19 November 2023