Sausages are a great addition to breakfast or lunch.
This is a filling and affordable product that many people fry in a pan before serving.
But chefs are sure that sausages should be prepared according to certain rules so that their taste and aroma are revealed better.
How to fry sausages correctly
Before sending them to the frying pan, you need to keep one important rule in mind.
The thing is that such a product cannot be cold.
This means that 20 minutes before cooking, the sausages should be taken out of the refrigerator.
This trick will help to fry the product evenly and prevent cracks from appearing in the pan.
Sausages should be fried over low or medium heat.
In addition, it should be taken into account that the sausages should not touch each other, it is advisable to keep them on a constant fire so that they are evenly fried. The process should not take more than 10 minutes.
It should also be noted that cooks recommend not to serve sausages immediately. They need to sit for a few minutes so that the taste becomes softer and more delicate.
Earlier we told you how to cook sausages correctly.
