Fried cabbage is a simple side dish that goes well with a variety of additional ingredients.
But if you want to get really tasty and aromatic cabbage, then you need to remember some nuances during the cooking process.
First of all, it should be taken into account that the taste of the dish depends on how thinly the cabbage is shredded.
It is also worthwhile to fry the onion beforehand and mix it with the cabbage. In this case, the dish will be tastier and more aromatic.
You should start frying the cabbage over high heat.
As soon as one side is browned, the cabbage needs to be turned over.
After this, cover the pan with a lid and reduce the heat. Cook the side dish for another 15-20 minutes.
Salt, pepper and other spices can be added 5 minutes before the end of cooking.
As for greens, it is better to add them at the very end of cooking.
