Fish fillet will be juicy and tasty if you cook it in a special batter.
There is no need to be afraid of such an addition, since the cooking process is quite quick.
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, told how to make fish better.
How to Make Delicious Batter for Fish
If 400 g of fillet is already ready, then you need to mix about 100 ml of water with an egg, and then add a little salt, turmeric for a brighter taste.
Then you can add about 50-60 g of flour and another 30 g of starch.
At the end, you need to mix no more than 5 g of baking powder into the mixture.
The batter must be mixed thoroughly.
The fillet should be cut into portions, salted and peppered.
After this, the fish must be separately and generously dipped in flour, and then in batter.
The product must be placed on a frying pan heated with oil.
Fry the fish over medium heat until golden brown.
Earlier we told you how to cook pink salmon deliciously.
Expert: Julia Arkhipova
