Sometimes oil in a frying pan "shoots". As a result, greasy drops remain on the stove and cabinets.
But you can avoid this problem if you use one simple life hack.
The thing is that many people pour oil into a cold frying pan and only then turn on the heat.
But this is precisely the reason why oil splashes appear.
Experts recommend pouring oil into an already heated frying pan.
It is better to set the fire to medium.
It is also important to remember that oil may start to splash if there are drops of water left in the pan.
The problem also arises when there are small scratches on the surface.
In this case, housewives recommend heating the salt in a dry frying pan.
The bulk product will fill the cracks. After that, the remaining salt from the surface should be removed, and you can pour in the oil.
This method will also help prevent food from sticking to the pan.
