Every housewife wants to find an excellent pancake recipe so that they always turn out not only tasty, but also lacy and elastic.
It is worth paying attention to the method of preparing the dough, which assumes that some ingredients are measured in cups and in equal quantities.
What you need to make pancakes
- milk - 1 glass;
- water - 1 glass;
- flour - 1 cup;
- eggs - 3 pcs.;
- sugar - 2 tbsp;
- salt - 1/2 tsp;
- vegetable oil - 3 tbsp.
How to cook pancakes
Eggs should be beaten with salt and sugar. When a foamy mass is obtained, liquid components should be added to it, and then sifted flour. Vegetable oil can be added last.
Once the dough is mixed, it is worth letting it "rest" for about 10-15 minutes. Then you need to move on to frying the pancakes in a preheated frying pan with oil.
