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What kind of water should you put fresh eggs in when boiling them – cold or hot: the main secret
The correct way to cook eggs is in a small saucepan, so that the water covers the product.
Elena Gutyro eggs kitchen recipe secrets Cooking 27 February 2023
How to cook aspic correctly so that it is transparent
To get not only a tasty but also a beautiful dish that will make you hungry, you need to follow the cooking recipe. The meat should first be thoroughly washed and soaked in cold water for several hours.
Olga Kotova aspic preparation cooking Cooking 26 February 2023
Can aspic be covered with a lid: half of housewives still don’t know
Kholodets is a great home-made dish that many people prefer to cook for the holidays. To get a tasty and appetizing treat, you need to not only follow the recipe, but also know some of the nuances of cooking.
Olga Kotova aspic cooking cooking and recipes Cooking 25 February 2023
Why cutlets are hard and dry inside: a mistake many housewives make
Cutlets are one of the most popular meat dishes.
Olga Kotova cutlets cooking preparation Cooking 24 February 2023
How to cook lean cutlets so that they taste better than meat ones
People who observe Lent often do not know what to cook to make the dish as tasty as meat. Or even tastier.
Elena Gutyro cutlets preparation cooking Cooking 24 February 2023
How to Properly Bake Potatoes in Foil: in 3 Steps and with the Gloss Inside
Some housewives believe that it is better to wrap in foil with the glossy side facing inward so that the heat does not escape and, being reflected, warms the product even more.
Elena Gutyro potato kitchen recipe oven Cooking 23 February 2023
Never throw away the water in which cabbage was boiled: many will be surprised to learn this
The trick is that you can't throw away the water in which the cabbage was boiled. You can use it to prepare another dish.
Elena Gutyro sauce cabbage kitchen recipe Cooking 23 February 2023
Do you need to steam rice for cabbage rolls: many people are mistaken in thinking that this is the right way
Should rice be boiled or steamed or can it be used raw?
Elena Gutyro stuffing meat cabbage rolls kitchen Cooking 23 February 2023
How to Make a Delicious Rassolnik: 5 Rules You Need to Know
Rassolnik is a descendant of kalya soup, which was prepared on the principle of fish soup, but at the end of cooking, brine and cucumbers were added to give it a sour taste. Later, soups with meat broth began to be prepared in the same way, which were called rassolnik.
Elena Gutyro soup preparation cooking and recipes Cooking 23 February 2023
How to Make Peas Soft in 5 Minutes of Cooking: Only One in Ten Housewives Knows This
After this trick, the peas will become soft in just a few minutes. If necessary, the procedure can be repeated.
Elena Gutyro pea food products soda kitchen Cooking 22 February 2023
Diabetes and more. For what diseases should you give up pancakes
Maslenitsa week is a great time to enjoy delicate and lacy pancakes. But if you have some ailments, you should remember that such a dish will only do harm.
Olga Kotova pancakes health products harm Beauty and health 22 February 2023
Why fry dry pasta before cooking: it won't swell and will retain its shape
Some housewives use an unusual trick when preparing pasta: they fry it before cooking.
Elena Gutyro pasta kitchen recipe hostess Cooking 21 February 2023
How much water do you need to make tasty oatmeal, not a runny mess: practical advice
The porridge will turn out incredibly tasty and tender if you take 2 glasses of liquid for 1 glass of rolled oats – no more, no less.
Elena Gutyro porridge oatmeal kitchen salt Cooking 20 February 2023
Should you boil champignons before frying: the answer will surprise many
The distinctive feature of champignons is that they have wonderful properties, they are easy to prepare and mushrooms are sold in almost every store.
Elena Gutyro mushrooms hostess recipe champignons Cooking 20 February 2023
How to Make Toast Even If You Don't Have a Toaster: Don't Give Up on a Delicious Breakfast
A filling and quick snack in the form of toast is just what you need for breakfast.
Elena Shimanovskaya breakfast frying pan cooking cooking Cooking 17 February 2023
The doctor explained who shouldn't eat aspic and why
Kholodets is a favorite snack for many, which often decorates holiday tables. But not everyone can treat themselves to such a dish.
Olga Kotova aspic benefit harm Diets 16 February 2023
How Much Dill Do You Need to Pickle Cabbage to Make It Crispy and Juicy: The Perfect Combination
The recipe for cabbage with caraway seeds is the best option for quickly and deliciously fermenting cabbage.
Elena Gutyro cabbage salt dill salting Cooking 16 February 2023
What to add to pilaf to make it tastier, more filling and more aromatic: a culinary trick
Rice goes well with raisins, and raisins and rice go well with meat.
Elena Gutyro meat spices pilaf raisin kitchen Cooking 15 February 2023
How to Make the Perfect Side Dish for Shish Kebab: Suitable for Any Type of Meat
Experienced cooks never serve shashlik with complex side dishes, because the meat will be difficult to digest.
Dmitry Bobrovich barbecue garnish breakfast cooking and recipes Cooking 14 February 2023
Secrets of mind-blowing syrniki: for those who can’t cook this dish
Cheesecakes for breakfast are a common thing. But to make sure that your first meal is not only healthy but also tasty, you need to put in a little effort.
Elena Shimanovskaya syrniki breakfast recipe cooking cooking Cooking 14 February 2023