Hercules is a tasty and healthy porridge.
There are many options for preparing this dish, but in order not to make a mistake and prepare a truly tasty and aromatic porridge, it is necessary to observe the proportions.
How to cook rolled oats deliciously
Traditionally, porridge is cooked on the stove, but you can use a multicooker or even a microwave.
The porridge will turn out incredibly tasty and tender if you take 2 glasses of liquid for 1 glass of rolled oats - no more, no less.
If you prefer a thinner porridge, then take a little more liquid. Some cook rolled oats in water, others prefer milk or a mixture of both. In this case, the proportions of milk and water can be any.
What can you add to porridge for flavor?
You can cook delicious rolled oats by adding a pinch of salt and one tablespoon of sugar – this is based on one glass of flakes.
If you want to make the porridge saltier, then use only one teaspoon of salt.
Although there are no clear instructions, the amount of seasoning can be adjusted to suit your taste. If in doubt, it is best to add a little salt or sugar after cooking.
In addition, add a small piece of butter to the finished dish. This trick will make the porridge even more tender and flavorful.
After cooking, let the porridge sit, cover the pan with a lid for a few minutes. This trick will help to achieve good thickness and richness.
