Experienced cooks never serve shashlik with complex side dishes, because the meat will be difficult to digest.
Light appetizers are ideal for this dish, as they bring out the flavor of the meat better without being too taxing on digestion.
This simple side dish is perfect for any kind of shashlik and is as easy to prepare as the shashlik itself.
Products:
- eggplant – 1 fruit;
- bell pepper – 1 fruit;
- tomato – 2 fruits;
- onions – 1 bulb;
- wine vinegar – tablespoon;
- vegetable oil – 3 tablespoons;
- spices.
Preparation
1. Cut the eggplant, pepper, tomatoes and onion into large pieces.
2. Place the vegetables on the grill and bake until done.
3. Next, place the ingredients in a bowl, season with oil, vinegar and add your favorite spices.
Of course, the number one spice is black pepper. Besides it, you can take basil, hops-suneli, thyme, nutmeg or tarragon.
