Cheesecakes for breakfast are a common thing. But to make the first meal not only healthy but also tasty, you should make a little effort.
The main thing, experienced cooks believe, is the correct proportions.
So, for 2 200-gram packs of cottage cheese you will need 1 large egg, a pinch of salt, vanilla on the tip of a knife and 1.5-2 tablespoons of sugar.
Oh yes, you will also need some semolina for breading.
Now let's talk about what the main ingredient of this dish should be - cottage cheese. The best option is "live cottage cheese", the shelf life of which does not exceed 72 hours.
It is worth avoiding the use of a low-fat product - the appropriate fat content is 5-9%.
It is better if the cottage cheese is not freshly made, but yesterday's - such a product loses excess moisture, which can lead to the cheesecakes falling apart.
But you shouldn’t use sour cottage cheese – it’s better to use it in the process of preparing another dish.
