Aspic is an excellent home-made dish that many people prefer to cook for the holidays.
The thing is that such a treat requires a lot of time so that it really turns out tasty, and the appearance is appetizing.
After all, aspic is a complex dish. Not every housewife can handle it.
You need to take the selection of ingredients seriously, carefully follow the recipe, and also know the order in which the ingredients should be added.
Besides, you always want the broth for the aspic to be clear. This way the dish looks much more appetizing and pleasant.
But how can this effect be achieved?
Here you also need to think about whether to cover the pan with a lid. Few people know, but a lot depends on this too.
As experienced cooks note, the broth should be cooked at a low boil for about 5-6 hours.
In this case, the saucepan should not be covered with a lid. In this case, the mass will become cloudy, and the taste will suffer.
