Dill seeds taste like caraway. Like the leaves of the plant, the seeds can be used in cooking and folk medicine.
Every housewife has her own secret for cooking cabbage. The recipe for cabbage with caraway seeds is the best option for quickly and deliciously fermenting cabbage.
Benefits of dill
The antioxidant activity of dill is comparable to ascorbic acid, eating dill will reduce the risk of preventing the formation of cancer cells.
Dill seeds are rich in vitamin B, which has a positive effect on the general condition of the body and helps normalize sleep.
Dill is used for pickling cabbage. The dish will be tasty, crispy and juicy if you follow the correct proportions during pickling.
Pickling cabbage
To pickle cabbage you will need the following ingredients: white cabbage, carrots, dill seeds, salt.
Peel 2 kg of cabbage heads from wilted leaves and finely chop.
Peel 200 g of carrots, chop finely, prepare a container for pickling.
Mix cabbage and carrots in a container, add salt – 2 tablespoons, 1 tablespoon of dill seeds.
Place a weight on top and let it stand for several days at room temperature.
After 3-5 days, crispy sauerkraut with dill is ready.
