culinary tricks
How to Make “Plastic” Store-Bought Tomatoes Tasty: There Are 2 Interesting Methods
Tomatoes sold in stores do not always have a bright taste.
Kurchev Anton tomatoes sweet tomatoes taste sugar Cooking 8 January 2025
How to quickly peel a pineapple: you don't even need a knife
Due to concerns about the difficulty of peeling a pineapple, many people deny themselves the pleasure of buying this sweet and juicy fruit.
Elena Shimanovskaya pineapple fruits cleaning cleaning Cooking 7 January 2025
Why You Shouldn't Pour Out the Liquid From a Can of Canned Corn: This Culinary "Treasure"
This water can easily be used as an additive to soup.
Kurchev Anton corn canned food water cooking ideas Cooking 7 January 2025
Rassolnik will become your favorite soup if you use these tips: the secret of the perfect dish
Properly prepared rassolnik can bring unforgettable pleasure even to the most sophisticated gourmet.
Elena Shimanovskaya soup first course cooking cooking Cooking 6 January 2025
What to do if the aspic has not set: there are 2 ways out of this situation
Aspic takes pride of place on tables during holidays and family gatherings, but its preparation requires real culinary skill from the hostess.
Elena Shimanovskaya aspic aspic recipe cooking aspic dish Cooking 4 January 2025
Why do cunning cooks throw a match into the water when boiling eggs: a trick worth knowing
It turns out that this strange “additive” allows you to achieve one very interesting result.
Kurchev Anton boiling eggs matches life hacks with toothpicks eggshell Cooking 31 December 2024
A little trick to peel boiled potatoes in one motion: you will need ice cubes
Boiling potatoes in their skins is a standard pre-New Year procedure. The fact is that potatoes are an ingredient in holiday salads, including the legendary Olivier.
Kurchev Anton potato jacket potatoes boiling potatoes ice cubes Cooking 29 December 2024
Want to keep potato pancakes from soaking up oil while frying? Use this secret additive
Yes, potato mass has such an unpleasant property: to absorb a lot of fat. How to avoid such a phenomenon or at least make it less intense?
Kurchev Anton potato pancakes oil secrets of potato pancakes supplements Cooking 28 December 2024
How to Make a Cake in 10 Minutes: You Don't Even Have to Turn on the Oven
To prepare the cake you will need a pack of sour cream, a couple of bananas and kiwi, sugar and half a kilo of gingerbread.
Igor Zur desserts Chef's Tips gingerbread fresh fruit Cooking 27 December 2024
How to Boil Potatoes for Olivier in 5 Minutes: A Trick from Experienced Chefs
You need to use a microwave oven.
Kurchev Anton Olivier salad potatoes trick microwave oven Cooking 26 December 2024
How to cook chicken fillet so that it turns out as tender and juicy as possible: a little trick
Chicken fillet always turns out dry and almost tasteless? This can be fixed!
Kurchev Anton chicken fillet trick water temperature Cooking 25 December 2024
When boiling eggs, add this secret ingredient to the water: then the shell will fly off in a second
An alkaline environment must be created in the bubbling water in which the chicken eggs are located.
Kurchev Anton boiling eggs baking soda eggshell supplements Cooking 24 December 2024
Why Add Boiling Water to Pancake Batter: 3 Reasons
The pancakes turn out perfect: soft, tender, elastic and, of course, very tasty.
Kurchev Anton pancakes pancake batter boiling water delicious pancakes Cooking 24 December 2024
The Secret to Fluffy Pilaf: Here's What to Do with Rice Before You Start Cooking
“Grain after grain of rice” - this is exactly the state that pilaf should be characterized by.
Kurchev Anton pilaf how to cook pilaf loose rice hot Cooking 23 December 2024
Why add soda when cooking buckwheat: an interesting culinary trick
It turns out that this additive can make the side dish much more crumbly and appetizing.
Kurchev Anton buckwheat cooking buckwheat baking soda buckwheat porridge Cooking 23 December 2024
How to Serve Korean-Style Carrots Effectively: A Recipe for a Spicy Appetizer
The chef told how to prepare an original Korean-style carrot appetizer.
Igor Zur snack recipe New Year's dishes Korean style carrots roll recipe Cooking 23 December 2024
How to Surprise Guests for the New Year: Prepare a Winter Salad of Avocado and Tangerines
The chef told how to prepare a winter salad from avocado, tangerines, cheese and walnuts in an original dressing.
Igor Zur salad recipe Chef's Tips New Year's dishes tangerines Cooking 22 December 2024
How to Boil Cheap Sausages to Make Them Tastier: Here's What to Add to the Water
If you need to make a quick dinner, sausages are the first thing that comes to mind.
Elena Shimanovskaya sausages delicious sausages food products trick Cooking 20 December 2024
How to fry potatoes without oil: the secret to a tasty but figure-friendly side dish
The oil needs to be replaced... with plain water.
Kurchev Anton fried potatoes how to fry potatoes oil water Cooking 19 December 2024
Don't throw away wilted greens: instead, soak them in oil for this purpose.
Pour chopped dill and parsley with oil and... freeze.
Kurchev Anton green dill parsley olive oil butter Cooking 19 December 2024