During the winter holidays, many people are busy preparing various delicious dishes.
Salads with canned corn are especially popular at this time.
Before preparing such dishes, many housewives simply pour out the liquid from the jar.
And in vain, because this water can be called a “culinary treasure”.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, spoke about how to use the liquid from a can of corn.
How to Use the Liquid from a Can of Corn
It can easily be used as an additive to soup.
Pour some of this water into the borscht you are preparing: the result will be a significant improvement in the taste of the dish.
The thing is, the liquid from the can of corn is sweet. And this pleasant taste note goes perfectly with the flavors of the other ingredients in the first course.
You can also add this water to vegetable soup or some sauce.
Liquid from a can of peas
There is no need to pour out this water either: it can also seriously improve the taste of the borscht.
In addition, the liquid from canned peas is also suitable for adding to meat gravy.
Now you know how to make some dishes more delicious without much effort.
Expert: Julia Arkhipova
