culinary tricks
How to cook pumpkin deliciously: the basic rules are named
With the help of some secrets, you can prepare the perfect pumpkin.
Marina Michalap pumpkin Cooking 12 August 2024
How to cut onions without crying: experienced cooks reveal tricks
With a few culinary tricks, you can cut onions without tears.
Marina Michalap culinary secrets Cooking 12 August 2024
How to Cook the Perfect Boiled Potato: Chefs Reveal Their Main Secrets
Not everyone knows how to cook perfect potatoes.
Marina Michalap how to cook potatoes boiled potatoes potato garnish Cooking 12 August 2024
How to Make Okroshka Incredible: The Main Tricks Revealed
With the help of some culinary secrets, ordinary okroshka can be turned into a masterpiece of culinary art.
Marina Michalap okroshka Cooking 12 August 2024
Milk "runs away" when boiling: how to deal with the problem
Not everyone knows how to prevent milk from "escaping" from the pan during the cooking process.
Marina Michalap Cooking 12 August 2024
The Chinese way of cooking rice: remember just two rules - the side dish will turn out snow-white and crumbly
Rice is one of the main ingredients of Chinese cuisine.
Kurchev Anton rice dishes cooking rice how to cook rice China Cooking 11 August 2024
How to Make the Perfect Broth: The Main Rules Are Named
Not everyone knows what tricks will help to prepare the most delicious and high-quality broth.
Marina Michalap broth clear broth Cooking 11 August 2024
How to cook eggplants deliciously: the main tricks are named
Not everyone knows how to cook the most delicious eggplants.
Marina Michalap eggplant delicious eggplants Cooking 11 August 2024
How to cook mushrooms deliciously: chefs reveal secrets
Not everyone knows how to transform the taste of mushrooms.
Marina Michalap mushrooms Cooking 11 August 2024
How to Make Cabbage Rolls Juicier: Not Everyone Knows These Tricks
Not all housewives know how to cook the juiciest cabbage rolls.
Marina Michalap cabbage rolls delicious cabbage rolls Cooking 11 August 2024
How Professional Chefs Use Vodka: You'll Be Surprised
Not everyone knows how professional chefs use vodka in cooking.
Marina Michalap use of vodka culinary life hacks Cooking 10 August 2024
A few drops of this product will make any soup much more delicious: a note for gourmets
The dish will acquire richness and a very bright aroma. And the flavors will combine perfectly with each other.
Kurchev Anton cooking soup soy sauce supplements Cooking 10 August 2024
What to do with offal to get rid of unpleasant smell and taste: chefs reveal secrets
Not everyone knows how to get rid of unpleasant smell and taste from offal.
Marina Michalap offal Cooking 9 August 2024
How to get rid of the unpleasant smell of fish during frying: chefs revealed tricks
Not everyone knows how to protect themselves from the unpleasant smell of fish while frying.
Marina Michalap frying fish Cooking 9 August 2024
How to Squeeze 3 Times More Juice Out of a Lemon: A Little Trick
Lemon juice is widely used in cooking. It is an important ingredient in some confectionery products and many salad dressings.
Kurchev Anton lemon lemon juice board Cooking 8 August 2024
Want to make some delicious porridge? Prepare 2 tea bags in advance - and here's why
The tea bags will make the dish much more appetizing.
Kurchev Anton porridge delicious porridge tea bags taste Cooking 6 August 2024
How to make the most tender scrambled eggs: you need 1 spoon of this additive - it's very simple
An ideal omelet is one in which the white is snow-white, completely set and yet tender, and the yolk is bright and spreadable.
Kurchev Anton fried eggs how to cook scrambled eggs supplements water Cooking 6 August 2024
Want to make the juiciest and most delicious cutlets? Put this product in the mince instead of bread
Cutlets that are not only distinguished by their bright taste, but also by their juiciness are considered ideal.
Kurchev Anton how to cook cutlets juicy cutlets minced meat for cutlets breadcrumbs Cooking 5 August 2024
How to Boil Beets in 15 Minutes: A Chef's Trick - Delicious, Juicy, and Odorless
The cook told about the fastest way to cook beets - 15 minutes and remove from heat.
Igor Zur cooking unpleasant smell Chef's Tips Cooking 3 August 2024
Deliciously Velvety Texture: How to Make the Perfect Creamy Sauce - Here's What to Do with Butter
Fatty products should never be melted. They must be cooled and then grated or chopped very finely.
Kurchev Anton sauces cream sauce butter taste Cooking 2 August 2024