When it becomes necessary to boil milk, many housewives worry: too often during the heat treatment it “runs away”.
In this case, you have to wash the stove and the total volume of the product becomes smaller.
However, Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, believes that some tricks can help solve the problem.
What do they consist of?
Don't move away from the stove
The whole process of boiling milk does not take much time, so it is better not to leave the stove. If you stir the product constantly, it will not be able to "run away".
What can you put in a saucepan?
Experienced cooks have known about this tried and tested trick for a long time: you just need to put certain objects in the pan that will prevent the milk from “escaping”.
For example, you can take a clean small plate (saucer), placing the object "face" down. You can also take a new lid for canning: the sides of the lid are placed on the bottom of the pan.
You can also find special accessories for boiling milk in home improvement stores: in this case, the liquid will always remain in the pan.
Expert: Julia Arkhipova
