Fried fish can undoubtedly be called one of the most delicious types of treats.
That's why many people prepare the product quite often.
But there is one significant nuance that upsets every housewife: even the presence of a powerful hood cannot protect against the appearance of a specific smell.
However, with a couple of tricks, this problem can be solved, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What are these secrets?
Extra serving of vegetables
The essence of the method is simple: certain products will take the "main blow", protecting the kitchen from unpleasant odors.
You need to peel a small potato, carrot and onion. Cut the vegetables into slices and put them in the frying pan before frying the fish.
Marinade
Many cooks know about this secret: if you keep the product in a special marinade before frying, you can forget about the smell. As a rule, we are talking about milk, water with lemon juice or beer.
Keep the fish in this marinade for a quarter of an hour.
Expert: Julia Arkhipova
