As the name suggests, one of the ingredients in a cream sauce should be butter.
What do home cooks usually do before adding this ingredient?
They melt the butter to make it as liquid as possible.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova calls this approach wrong.
The expert is sure that using melted butter does not allow you to get the most delicate sauce.
What to do with butter before adding to sauce
Fatty products should never be melted.
It needs to be cooled and then grated or chopped very finely.
It is necessary to add butter pieces to the sauce, not liquid!
Once combined with the hot ingredients, the butter will begin to melt.
As a result, the product will begin to be evenly distributed throughout the liquid seasoning.
The result will be the most delicious sauce with the perfect consistency.
The texture will be velvety. The seasoning will be incredibly tender. Even a seasoned gourmet will be pleased with this sauce.
Expert: Julia Arkhipova
