Okroshka is one of those soups that many people enjoy.
Such a dish can always surprise with its originality, since it is up to the cook to decide which ingredients he will use.
Therefore, you can always make okroshka amazing, says Yulia Arkhipova, an expert in cooking for the online publication BelNovosti.
What tricks can be considered?
A special type of kvass
Not every housewife will risk making okroshka with kvass, since the taste of the drink seems unsuitable. These are justified doubts, since okroshka is made exclusively with homemade kvass.
Its flavor is perfect for soup.
Sausage
We are used to using sausages or classic doctor's sausage. You can leave them as a base, but do not forget to add some smoked semi-finished products.
The taste of the soup will be simply perfect.
Working with onions
Some of the onion should be added chopped, and some should be "crushed" in a mortar so that the greens release juice. This will make the okroshka more flavorful.
Expert: Julia Arkhipova
