Cutlets that are not only distinguished by their bright taste, but also by their juiciness are considered ideal.
Probably the most popular way to get juicy minced meat is to add bread crumb soaked in milk.
However, the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova offers another way to obtain a cutlet base of the desired consistency.
The expert believes that bread should be replaced with... breadcrumbs.
The Secret of Juicy Cutlets
When preparing minced meat for cutlets, you should not use wet bread crumb.
It is better to add breadcrumbs: five tablespoons of this product will be enough for 800 grams of minced meat.
Of course, before adding the breadcrumbs to the minced meat, you need to soak them in milk.
The dry component will swell quite quickly. As a result, you will get the ideal ingredient for the cutlet base.
The formed “washers” will be quite dense: they will definitely not fall apart in the frying pan.
At the same time, the cutlets will come out incredibly juicy. And the dish will also acquire a light and very pleasant crunch.
Expert: Julia Arkhipova
