The only factors that can stop housewives from regularly preparing offal are the presence of a specific taste and not the most pleasant aroma.
These shortcomings sometimes accompany even finished products.
Therefore, it is worth learning about methods that can eliminate the smell and taste, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What do these methods consist of?
Milk
Some people feel sorry for wasting milk on soaking offal, but this "sacrifice" will definitely pay off. The dish will be tender, aromatic and delicious.
By-products should be kept in milk for up to an hour.
Marinade
An interesting fact is that marinating will make offal much tastier and more interesting. You can choose any aromatic herbs and spices for the marinade.
Liquid components are not needed in this case. It is worth waiting at least a couple of hours before cooking.
Coarse sea salt
This method has been known for a long time and is quite popular. You need to take salt and process the offal. After 20 minutes, pour water over them, dry them and start cooking.
Expert: Julia Arkhipova
